Training: Food Safety for Volunteer Organizations

A course explaining safe food handling in preventing foodborne illnesses. Know the food safety risks involved in cooking for large crowds. $25 for an individual; $50 per organization (2-4 people), each additional person $5. The course includes a “Cooking for Crowds” manual, thermometer and food safety posters. Each participate receives a certificate of completion for attending the training. Registration deadline August 31. Sponsored by Penn State Extension in collaboration with the Lamar United Methodist Church. (814)865-6953 / extension.psu.edu